It's a gold chow
By VicentaLakin
It's fresh, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
Recipe Recommendations
- Half-sunned Jinchang fish a
- sausage second
- ginger appropriate amount
- soy sauce small amount
- peanut oil small amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for It's a gold chow
1
Prepare a half-tan, two sausages, one ginger。
2
The gold cuisine was broken into several pieces with a knife, a raisin slice, a ginger cheesy, placed in a plate and fed into a little peanut oil and raw smoke。
3
The water is boiled in the country, and when it is released, it is put into the fish plate。
4
Cover the pan and steam the fire for 10 minutes。
5
Time to go, out of the pot。
6
Put a little onions on the balcony to add color。
7
Fresh sausages steamed in gold fish, and the original taste was especially delicious。It's a gold chow Make Tips
When the water is released, then the boiler steams, so that too much water in the plate does not affect the taste, and the evaporation should not take too long, about 10 minutes。