The seaweed
By VicentaLakin
Sea belts, also known as Kunbu, with low heat, moderate protein and mineral abundance, are ideal natural marine foods. Algae algae acids contained in sea belts can effectively inhibit the digestion and absorption of fat in humans and can be of great benefit to diet。
Recipe Recommendations
- kelp silk 500G
- carrots half a
- coriander a
- millet spicy a
- garlic 6-merous
- white sesame a spoonful
- peanut oil appropriate amount
- soy sauce three scoops
- balsamic vinegar a spoonful
- sesame oil few drops
- chili noodles a spoonful
- white vinegar a spoonful
- salt 1 spoon
- white sugar a spoonful
- slightly spicy
- mix
- ten minutes
- simple
Steps for The seaweed
1
Prepare food. Seaweeds are short, carrots and cherries are short, little rice slices and fragrances are small。
2
A pot of fresh water and a spoon of white vinegar can remove the smell of the sea belt。
3
When the water goes down, it pours into the sea belt and the water is two minutes away。
4
Getting cold water。
5
Get ready for the juice. Grab a bowl, put garlic paste, chili rings, a spoon of white sesame, a spoon of pepper noodles。
6
It's hot and hot。
7
One spoon of salt, one spoon of sugar, three spoons of raw smoke, one spoon of vinegar, and a few drops of perfume to add to the scent and evenly mix。
8
Pour dried seaweeds, carrots and fragrances into the pots, then into the finely prepared flavour, evenly mixed。
9
The finished product. Sour spicy, very appetizing。