Three-coloured fragrance cookies
By VicentaLakin
This little cookie smells so good, it tastes so good, it's simple, and the most important thing is to be homemade without adding, delicious and healthy。
Recipe Recommendations
- unsalted butter 35 grams
- powdered sugar 20 grams
- salt 1 gram
- egg white 20 grams
- milk 17 grams
- low-gluten flour 95 grams
- corn starch 5 grams
- milk powder 20 grams
- matcha powder 3 grams
- cocoa powder 8 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Three-coloured fragrance cookies
1
House temperature softened with 35 grams of salt-free butter, 20 grams of sugar powder and 1 grams of salt, which was smoothed with a razor。
2
The constant temperature of 20 grams of egg lumbers in four to five times, with attention to each modulation。
3
Temperature milk of 17 g in three to four rounds is added to the mix, and attention is paid to each。
4
Low-banded flour, 95 grams, corn starch, 5 grams, milk powder, 20 grams。
5
Scratch it first。
6
Then he rubbed his hands in groups。
7
The dough is covered with silica paper, crushed with its hands。
8
a thin sheet of 2-3 mm thick is then applied with a cane。
9
Pressure out a vent and freeze for 10-15 minutes。
10
We're doing a tea-smelling and cocoa-smelting thing, like, with the equivalent of three grams of low-banded flour and eight grams of cocoa powder。
11
It's the same as a grouping, and it's crushed into thin, frozen。
12
Take out frozen noodles, cut out the shape with a mold, put it on the grill。
13
The oven, 150°C, is preheated 10 minutes in advance and baked in a cookie for 13-15 minutes, with a slight focus on the edge。
14
THREE-COLOURED FRAGRANCE COOKIES, FINISH O
15
Filled with milk, light tea, soft taste。
16
Remember to keep it sealed for a while。Three-coloured fragrance cookies Make Tips
Cut the rest of the dough and re-use it, then rub it in a thin piece。