Pork and cabbage
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- pork appropriate amount
- cabbage appropriate amount
- diced green onion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- ginger appropriate amount
Steps for Pork and cabbage
1
Normal flour is added to a 20-minute stand-off of a soft and hard-wired face。
2
The cabbage is skinned。
3
Clean up and cut into small pieces。
4
Put in the food machine。
5
Break it。
6
A matter of seconds。
7
Put it in the tub and add a little salt to the water。
8
Pork wash。
9
Cut into little pieces。
10
Ginger, cut。
11
Let's put it in the feed machine。
12
It's made of meat。
13
Just a little bit of cuisine and soy sauce, and a little bit of fragrance of peanut oil and salt。
14
The cabbage grazes water and puts it in the meat。
15
Just mix it evenly in one direction。
16
The noodles are tumbled into a flat agent and tumbled into dumpling skin。
17
Do all the dumplings in turn。
18
When the pot is boiled, the dumplings are put in, two or three boilers are boiled, and all of them float out of the pan。
19
The finished chart。
20
The finished chart。21
The finished chart。
22
The finished chart。