Four seasons of bean ribs
By VicentaLakin
Recipe Recommendations
- ribs art. 2
- green beans appropriate amount
- ginger appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
Steps for Four seasons of bean ribs
1
Bone chops。
2
When the tatter was boiled with blood, it was washed clean。
3
Put the kettle in the kettle under the hot pot。
4
Put it in the ribs and flip it。
5
Add a proper amount of pelican oil。
6
It's a good amount of roll-over。
7
It's about one hour to add a proper amount of water-purified fire to the fire。
8
The four seasons of beans are stripped of the old legs and the small pieces are cleaned up。
9
An hour later, the ribs were so soft。
10
Put it in four seasons of beans and continue with the fire。
11
It's all right if the beans die。
12
The finished product。
13
The finished product。