Onion rolls
By VicentaLakin
And when the smooth little hip meets the sourness of peppers, it's a super-eating crotch of peppers
Recipe Recommendations
- pork loin 500G
- pickled pepper a
- pickled ginger 2 blocks
- green onions 1 piece
- green pepper half a
- red pepper half a
- edible oil appropriate amount
- salt appropriate amount
- soy sauce 1 scoop
- garlic 8 petals
- Jiang one
- laoganma 1 scoop
- hot and sour
- fried
- half an hour
- ordinary
Steps for Onion rolls
1
Prepare a pig's waist, rip off the surface。
2
After half-section, the twirl is removed from the white-smelling part of the waist。
3
Half a centimetre apart, skating
4
The slash is half a centimetre apart and cut every two strokes。
5
Add onions of ginger-sniffed wine for 15-30 minutes。
6
The garlic is half-opened, the ginger cut, the pepper cut, the ginger cut, the onions cut, the peppers cut the diamonds。
7
It's burning oil in the pot and it's burning up in the onion。
8
When the scent comes out, it goes down to the pickled pig's waist。
9
Half a minute, or so, down to the onions, the peppers
10
Add another spoon of dried-up salt, a proper amount of salt, and a little bit of raw smoke before you can get out of the pot。
11
When you're done with it, you'll be fine。Onion rolls Make Tips
Remember the white part in the back of the pig to remove the twig. Don't get fired too long, or it'll get old。