Zabata
By VicentaLakin
How's it going with Shabata? So I made a fungus gravy, flipped out the shabata that used to do, and a shabata that smelled like gravy. The smell of bacon blended into the Shabata。
Recipe Recommendations
- high-gluten flour 95 grams
- fresh yeast 1.5 grams
- water 60 grams
- salt 1/2 teaspoon
- Water for soaking mushrooms 70 ml
- olive oil 20 ml
- cooked bacon 200 grams
- Bigfoot mushroom 35 grams
- dried mushrooms 15 grams
- bean paste 20 grams
- sweet sauce 5 grams
- soy sauce appropriate amount
- sugar a little
- ginger and minced garlic appropriate amount
- salty fragrance
- baking
- several hours
- simple
Steps for Zabata
1
Pumps: 200 grams of cooked meat, 35 grams of big toe mushrooms, 15 grams of dried mushrooms, 20 grams of soybean bean curd, 5 grams of ginger garlic paste, soy sauce, a little sugar, salt。
2
Dried mushrooms are immersed in water to increase hair。
3
Cut to shreds。
4
The meat goes to the skin, separates the weight from the cedine。
5
It's hot, it's fat, it's hot。
6
Pour the fine fatty to the side and put the gimp in the oil。
7
Falling into the mushrooms, scrambling with the fat, spilling the mushrooms。
8
Put it in bean petals and sweet noodle sauce, and flip it to integration, with a small amount of water if dry。
9
Add soy sauce, salt, sugar, evenly。
10
Pour it in the meat。
11
Turn the fire even。
12
Get out of the pot, get cold。
13
Italian fermentation: 95 grams of mashed powder, 1.5 grams of fresh yeast and 60 grams of water。
14
A little water to melt the yeast with fresh yeast。
15
And mix all the yeast。
16
Scratch it in a large bowl and fermented under room temperature for 3-4 hours。
17
Noodles rise and put in freezer overnight。
18
Main noodles: 85 grams of high-strength powder, 1/2 spoons of salt, 4.5 grams of fresh yeast, 70 ml of water for mushrooms and 20 ml of olive oil。
19
The yeast is removed from the fridge and cut into 10 small pieces, with a one-hour reheating reserve。
20
Pour flour, salt, yeast into bread cans, mixed。
21
Add yeast, mushroom water, olive oil。
22
Put it in the toaster, start the face program and mix it into a smooth, sticky face。
23
Spray flour on the crime scene and remove the dough。
24
The face of the dough is covered with a large amount of flour, and it is sprouts of growth squares for two minutes。
25
Pull。
26
Put a proper amount of pie on the center。
27
Collapse one end to the middle。
28
And put on a proper amount of pie。
29
Collapse the other end, cover the material。
30
The surface is covered with oil and powder, covering the film and placing it for 30 minutes。
31
再次Pull。
32
As before, lay the pie in the middle。
33
Collapse。
34
Plot。
35
The surface is then folded, the surface is covered with oil and powder, the film is covered and fermented for 90-120 minutes。
36
Noodles rise。
37
It's covered in flour。
38
Pull out。
39
30% discount。
40
Moved on to powdered toast, oiled on the face, towels, 45-60 minutes awake。
41
Famous leader big。
42
Pull。
43
The oven is preheated at 200 degrees, carefully slides the noodles into the oven, fires 200 degrees up and down, closes the oven door, sprays water every 30 seconds to the four walls of the oven, three times after which it is baked for 20-30 minutes。
44
The surface is yellow, out of the oven。Zabata Make Tips
Mushroom water can also be replaced with fresh water. You can also bake without spraying water in the oven. Baking times and temperatures are subject to adaptation to the actual conditions of the oven。