fruit pudding

Recipe Recommendations

• eggs 2--4 a
• milk 250g
• gelatin 15g
• fruit appropriate amount
• cream appropriate amount
• white sugar Moderate amount, according to your own taste
• vanilla appropriate amount
• honey Moderate amount, according to your own taste

• sweetening
• roast
• half an hour
• ordinary

Steps for fruit pudding

1

Open the eggs, make a waterless bowl, and separate the egg yolks and egg whites. Stir the egg yolks for more time to create a little foam. Hit until there is no gap. Then add the chopped vanilla and gelatine.

2

After beating the egg yolks, set aside and start making caramel juice. Add some water to the saucepan, add appropriate amount of white sugar, pour out after the caramel juice turns pure amber. (If the color is too light, it will be too sweet. If the color is too dark, it will be too bitter. Pay attention to the color of some caramel juice. The color of caramel juice affects the taste.

3

After beating the egg yolks, set aside and start making caramel juice. Add some water to the saucepan, add appropriate amount of white sugar, pour out after the caramel juice turns pure amber. (If the color is too light, it will be too sweet. If the color is too dark, it will be too bitter. Pay attention to the color of some caramel juice. The color of caramel juice affects the taste.

4

Pour the egg liquid into the mold (pour into the mold whatever shape you want.), Put it in the oven, bake over medium heat for about 15 minutes, take it out, and you will know the importance of beating eggs. (You can cut the pudding open to see if there are holes in it. Holes will affect the taste. That is the gap left when beating eggs.)

5

Pour the egg liquid into the mold (pour into the mold whatever shape you want.), Put it in the oven, bake over medium heat for about 15 minutes, take it out, and you will know the importance of beating eggs. (You can cut the pudding open to see if there are holes in it. Holes will affect the taste. That is the gap left when beating eggs.)

6

Buckle the pudding over, pour it with caramel juice, and add your favorite fruit.(You can actually put some jam in it, which I didn't mention in the ingredients list.) Done!

7

Buckle the pudding over, be careful when buckling, pour it with caramel juice and add your favorite fruit.(You can actually put some jam in it, which I didn't mention in the ingredients list.) Done!

fruit pudding Make Tips

Recipe Categories

• baking Recipes
• ice drink