Pumpkin rice
By VicentaLakin
It's a very simple meal today, fast hands, sweet pumpkins with gold and yellow, rice, sausages and pearl mushrooms. The food is so rich that a meal tastes so rich that it is rich, rich, fine and nutritious。
Recipe Recommendations
- leftover rice
- pumpkin 1 block
- Pearl mushroom 10 flowers
- Hymie appropriate amount
- shallots the 2
- garlic 2 capsules
- ginger appropriate amount
- sausage half a
- soy sauce 1 scoop
- pepper 1 scoop
- salt a little
- peanut oil appropriate amount
- qingshui 1 small bowl
Steps for Pumpkin rice
1
Get the rice left and the pumpkins clean up and cut into pieces。
2
The pearl mushrooms are washed softly with warm water, the sea rice is washed clean, and the sausages are cut thin。
3
The onion washes and separates from the onion leaves, slices the onion into bits, cuts the onions into flowers, slices of ginger and slices of garlic。
4
A little oil in the leftover rice and even gloves。
5
Pour oil in the pot, blast onions。
6
Put the weenie in there and turn it even。
7
Pumpkin put it in and flipped。
8
The pearl mushrooms and the seameat are put in and set up。
9
It's got a flat-fried extra-grain。
10
A bowl of fresh water and a little fire will boil the pumpkin for five minutes。
11
The soup juice is about to go in and make two rounds of rice, with a little salt and pepper。
12
I'm not sure if I'm going to do this。
13
The finished chart。Pumpkin rice Make Tips
Pumpkin can't cook too bad, it's soft。