Homemade plum soup
By VicentaLakin
Today we share a summer drink: sour soup. It tastes not only sour, but also sour and sour, and sour and sour。
Recipe Recommendations
- Fructus mume of 10
- Wuzao of 8
- Hawthorn appropriate amount
- licorice 2 tablets
- orange peel appropriate amount
- Roselle 3 flowers
- dried Osmanthus a little
- Old rock sugar 1 block
- qingshui 2000ml
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for Homemade plum soup
1
Prepare food。
2
Wash all food with water。
3
All foods are packed in filter bags。
4
The filter bags are tightened and the casserole is immersed in water for about 2,000 ml for two hours。
5
The fire boils and the fire boils for half an hour。
6
Get an old ice cream and a dry cinnamon。
7
Turn off the fire and melt the sugar。
8
You can drink a few cinnamon flowers when you're cold, you can drink better when you're cold。
9
The finished chart。Homemade plum soup Make Tips
It's better after the freezer。