Snack sauce pancakes
By VicentaLakin
This section of the pancakes is sweet, salty, baked, full of layers, soft and nutritious。
Recipe Recommendations
- ordinary flour 500 grams
- yeast 5 grams
- warm water 300 grams
- sesame paste 3 tablespoons
- salt 1 teaspoon
- shisanxiang 1 teaspoon
- edible oil appropriate amount
- white sesame appropriate amount
- salty and fresh
- melting
- an hour
- ordinary
Steps for Snack sauce pancakes
1
Flour, yeast, hot water are mixed into soft noodles, covered with lids and fermented to twice as large as warm。
2
Sessame sauce, salt, 13 fragrances, and appropriate edible oil are placed in a small bowl, converted to a little sticky soy sauce, and the thinness can be adjusted for edible oil。
3
The extraction of yeasted pasta, exhausting air, swirling it into large noodles, rubbing it with fine sauce and putting some dry flour, both to prevent the fallout and to increase the level of pasta。
4
Scroll from one end into the corresponding equivalent。
5
Tightening the two-end cut will bend the two-end and the closing will be down。
6
Make a circle and flatten it with your hands。
7
The surface was covered with water, covered with white sesame and loose for 15 minutes。
8
Pans or tacos are preheated, oiled, put in loose cakes, coated on the surface with oil, covered with a lid, small fire throughout the journey (with a certain thickness, fire is easy to reach), branded to the bottom, flipped over, branded to the drums, flipped over, turned over again, branded about three to four minutes to two minutes of gold yellow, and quickly bounced back by pressurized bread。
9
Tastes delicious。
10
The layers are rich。Snack sauce pancakes Make Tips
Noodles have a certain thickness, small fire is branded over the course, and the fire is easily internalized。