Abalone
By VicentaLakin
Seafood is the most commonly used method of handling seafood in the old world by evaporating it to maximum extent。
Recipe Recommendations
- abalone 6 rats
- tangerine peel 1 clove
- ginger appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
Steps for Abalone
1
The abalone is clean and fragrance is easier; ginger-cheese, tan-skin soft to cysts。
2
Put on Chen Pice and ginger。
3
A little bit of raw and oil
4
When the water comes out of the steam, it is put in the electric cooker。
5
When you're ready, put some onion flowers, pour some oil, and just a little bit more raw。