Pepper pig belly chicken soup
By VicentaLakin
In summer, when winter is served, when the summer is sweaty, when cold things are eaten, when the body is cold, when there's a need for something soft to decompress, the pepper pork belly chicken soup is very good。
Recipe Recommendations
- pork tripe one
- local chicken half a
- red dates of 5
- pepper appropriate amount
- Jiang a
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Pepper pig belly chicken soup
1
The chickens are purified, the pig's belly salt, the vinegar, the flour is washed twice, both inside and outside, and the fat is shaved off。
2
Put all the material in the casserole and pour it into the water. The amount of water depends on how many people drink it。
3
When the fire broke, it was fluttering。
4
I'll cook it for an hour and get the pig's belly out of cold water. That's how pigs eat better。
5
It'll be about 1.5 hours. Just a little salt。