I'm so sorry
By VicentaLakin
The summer's fire must be lit with good food: the bitter melon has the power to warm up to the fire, and it's made with beans
Recipe Recommendations
- bitter gourd appropriate amount
- douchi appropriate amount
- garlic few cloves of
- rice oil appropriate amount
- salt a little
- chicken essence a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for I'm so sorry
1
Bitter melons are purified and cut into thin sheets。
2
Beans ready。
3
Garlic goes to shredding。
4
Hot pots of cold oil, fragrance。
5
Put in a few bean fragrances。
6
Put it in the blemish, add a little hot water, and salt to the bleating。
7
It's just a little bit of chicken。
8
The finished chart。
9
The finished chart。I'm so sorry Make Tips
The bean tastes salty. Just a little salt