Cordyceps ginseng and black chicken soup
By JulianBoyer
Efficacy of Cordyceps Ginseng Black-Chicken Soup: nourishing yin, replenishing qi and blood, and enhancing immunity.
Recipe Recommendations
- black chicken a
- Cordyceps two money
- ginseng three money
- Astragalus appropriate amount
- wolfberry appropriate amount
- tangerine peel a little
- Jiang three pieces
- salt a little
- rice wine a little
- salty and fresh
- pot
- three-quarters of an hour
- ordinary
Steps for Cordyceps ginseng and black chicken soup
1
Remove the internal organs of one black chicken, wash the medicinal materials, red black dates, astragalus, wolfberry, and tangerine peel, and quickly rinse with water for later use.
2
Boil water in a casserole, put in the black chicken, add three slices of ginger, a little tangerine peel, and a little rice wine. Five minutes, pick up cold water and wash away the blood.
3
Put ginger water in the casserole again, boil slightly, put all the ingredients in the casserole and bring to a boil over high heat and simmer slowly. Put some rice wine in it.
4
You can put some salt or not.Cordyceps ginseng and black chicken soup Make Tips
1. For general herbal soups, adding some dried tangerine peel not only removes the gamey smell of the meat but also makes the soup more fragrant.
2. Red and black dates, Astragalus, and Goji berries can be added to most herbal soups to make them taste sweeter.
3. Try to avoid consuming herbal soups if you have a cold or fever.