chopped pepper fish head

Recipe Recommendations

• fish head appropriate amount
• chopped pepper appropriate amount
• minced garlic appropriate amount
• ginger appropriate amount
• green onion appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• steamed fish oyster sauce appropriate amount

• super spicy
• steamed
• half an hour
• simple

Steps for chopped pepper fish head

1

Half a fish head, chopped pepper (I used two kinds, green chopped pepper and red chopped pepper), garlic, and ginger, for later use.

2

Half of the fish head, clean it up and make a few cuts. Add salt and cooking wine, wipe well, marinate for half an hour, and then rinse.

3

Cut garlic, ginger, and into shredded pieces.

4

Mix minced garlic, minced ginger, two chopped peppers, and steamed fish soy sauce well.

5

Rinse the marinated fish head, set on a plate, and place 2 green onion slices and ginger slices under the fish head. Spread the pepper from step 4 evenly on the fish head.

6

Put boiling water on the pan and steam for 10 minutes.

7

Sprinkle with chopped green onion.

8

Drizzle with a little hot oil.

Recipe Categories

• hot dishes
• home cooking
• Hunan cuisine
• Elderly recipes
• Summer recipes
• Autumn recipes