Porridge lemon chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 3 pounds
- passion fruit of 8
- lemon of 6
- carrots of 2
- onion one
- garlic one
- Zanthoxylum japonica of 8
- pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sweet chili sauce appropriate amount
- sweet vinegar appropriate amount
- salt appropriate amount
- white granulated sugar appropriate amount
- cooking wine appropriate amount
- sweet and spicy
- roast
- half an hour
- simple
Steps for Porridge lemon chicken claws
1
Chicken claws squirt water, wash it and get it back。
2
Cold water + wine + salt + peppers。
3
Cold water into chicken claws and fire。
4
In about 10 minutes, if the skin is broken, then you can get it up and wash it off。
5
Put chicken claws in prepared ice water for an hour, which can also be placed directly in the fridge。
6
Wait for the chicken claws, we'll start preparing。
7
Garlic and finger peppers are cut to pieces, placed in the bubbling chicken claws, added to beryllium oil, salt, sugar, sweet vinegar, Thai sweet sauce, soy sauce, evenly mixed first. Tastes chicken claws。
8
When you're done, you can taste it first。
9
Then the cloves were cut open, the meat was extracted with a spoon, placed in the claws of the chicken, evenly mixed。
10
Onion cut. Lemon cut half。
11
Add onions and cut lemons, especially here, which squeeze the juice from inside and then put it in。
12
Finally join the cut carrot。
13
Smash and mix. Try the smell。
14
It's better in the freezer overnight。
15
Awesome。