The pepper belt root
By VicentaLakin
If you go to the morning market, you'll have to go home and make it yourself
Recipe Recommendations
- kelp root 300g
- thai pepper at will
- Jiang halves
- garlic a
- wild mountain Pepper a bag
- white sugar a small spoonful
- salt appropriate amount
- soy sauce three scoops
- rice vinegar three scoops
- hot and sour
- mix
- ten minutes
- simple
Steps for The pepper belt root
1
Food requirements: sea graze root, wild mountain pepper, pepper, salt, garlic, ginger。
2
I'm buying salted seaweed roots and cleaning up bubbles all day。
3
Water will be added to the pot for five minutes in thicker boilers, then in thinner boilers for ten minutes. The time is calculated when the water is running。
4
Get out and wash。
5
Change the knife to cut the little pieces。
6
Join the peppers。
7
Add garlic。
8
Join Ginger。
9
A little spoon with salt。
10
Two little spoons of sugar。
11
Three spoons。
12
Three spoons。
13
Finally join a bag of wild pepper。
14
Full and even mix。
15
Put it in a sealed box for a day. DoneThe pepper belt root Make Tips
One, the one with the salt is the best in the sea belt. Go home and get some. 2. Time for cooking the sea belt is self-controlled and 15 minutes is not rigid. If you like noodles, you can cook it for a while, and if you like to eat harder, you can cook less. When you're done, you can do it with your own taste. It's a little lighter than normal when you're done, and it's perfect in a day. If that's right, it's a little salty after a day. Four, one thinks wild peppers taste good. It's also good to add chips to the sea belt。