Watermelon sugar
By VicentaLakin
Recipe Recommendations
- watermelon skin 750ｇ
- white sugar 300g
- sweetening
- cook
- a day
- simple
Steps for Watermelon sugar
1
Don't throw the watermelon peel after eating, and you can make delicious tea snacks。
2
Cut off the watermelon skin。
3
All right。
4
Cut the growth strip。
5
Pour sugar。
6
Blend, seal in the fridge, pick one night。7
Refrigerator takes out pickled watermelon peels。
8
Water is pouring water into the pan, boiling the fire and turning it into a small fire。
9
It's been up until the big bubbles。
10
This is done by mixing it up and down。
11
Getting to sugar is getting sticky, turning off the fire。
12
It continues to mix with shovels until the sand rises。
13
The finished product. Give some energy to the tired afternoon