A blend
By VicentaLakin
It's the hottest dish in the world. It's the best part about my two packs of child's favorite snacks. It's not the same。
Recipe Recommendations
- cucumber 1 piece
- Flammulina velutipes 1 Pack
- Tianyuan tripe 2 packs
- garlic 4-merous
- light salt soy sauce appropriate amount
- Fragrant rice vinegar appropriate amount
- white sugar a little
Steps for A blend
1
Preparation of food products: cucumbers with skin, preferably washed with flour and then washed with flour, and then repeatedly washed, gold needles and mushrooms cut off their roots, cleaned, ginger cucumbers and golden needle mushrooms were immersed in light salt water for 10 minutes and then cleaned repeatedly。
2
The pot is filled with a proper amount of water, and the water goes down and cleans up clean golden needles and mushrooms and then extracts cold water。
3
Clean up the cucumber chorus, you don't have to cut too thin, you don't feel good. Gold needles and mushrooms extract controlled water. I'll add two packs of spicy, spicy mouths. Garlic is a natural anti-inflammatory medicine, which tends to eat in the summer in ways that promote gastrointestinal health and prevent intestinal diseases and influenza。
4
Take a larger container and place all the food ready in it, with a small amount of sugar, an appropriate amount of light salt sauce, an appropriate amount of pure fragrance and salt in the mouth。
5
IT'S OK TO MIX. THE SPICY SIPS ARE READY TO COME TO THE TABLE, AND THE DELICIOUS WINE FOR DINNER。
6
Load up, let's eat。