Frozen shrimp

Inflammation summers, it's best to have a cold blend when there's no appetite。

Recipe Recommendations

It's all cool and smooth。

Fresh shrimp washed clean。

When the water goes down, the shrimp is ripe, and a few gingers in the water。

Once it's burned again, it'll be cooked in two minutes。

Pick up the cool water and finally open it in white。

Drunk the shrimp into the juice and put it in the freezer for half a day。

It's good to have an appetizer。