Cut the corn noodles
By VicentaLakin
Among all staple foods, maize has the highest nutritional value and health effects, including oxidation, tumour resistance, blood sugar, increased immunity and microbicide. The vitamin content of maize is also very high, ranging from 5 to 10 times that of rice, wheat, and maize and beauty thinness, and maize products are increasingly favoured by fitness loss of weight and by health providers。
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Cut the corn noodles
1
Plate flour, corn flour, yeast powder into the basin, evenly mixed into one egg。
2
While pouring water, they mix flour with chopsticks。
3
The fermentation takes place in a pelvis, in a smooth face, with a lid on it, and in the summer ferments quickly and in the winter longer。
4
One hour on the left and the left, with hands on the face in a beehive, more than twice the size of the original。
5
Put your face on the board and rub it in smooth, sweet ones with white sugar, and the original smell of corn is more healthy and delicious。
6
Scratch the face to grow the strip and cut it into a flat-size noodle. Slicing is simple and quick。
7
Water is poured into the steam pan, oil paper is laid, oil paper is used to prevent adhesives, and the pasta is placed directly on it。
8
With a second waking-up of a lid, the pasta becomes larger so that the weight becomes lighter and the fire is fired。
9
The fire is evaporated for 20 minutes, and three minutes after the fire is shut down。
10
Cutting corn noodles, sweet and soft, yummy, healthy and nutritious is the first choice for dieters。