Tea and eggs
By VicentaLakin
Cooking a pot of halogen eggs at night, having a particularly beautiful breakfast, smelling salty and more popular than white boiled eggs。
Recipe Recommendations
Steps for Tea and eggs

1
It is recommended that a small soup be made, with a better amount of pot to soak。
2
The eggs are boiled in cold water, and it takes about seven or eight minutes after the water is released。
3
When the eggs are boiled, make sure that the spices are of little use。
4
When the eggs are boiled, the water in the pot is poured out and the eggs are cooled with cold water. Then reload the water with the sauce, salt and spices that were ready。
5
The eggs in the pan are broken with a spoon, and they are struck repeatedly and repeatedly。
6
The fire boils for 15 minutes, then the eggs are in the pot for 4 to 12 hours, and when you eat it, it's especially beautiful, and you want something hot to steam in the steam pot。
7
It tastes delicious。Tea and eggs Make Tips
Boil the eggs with cold water, then go to the skin or smash the shell. Both methods taste good. Crush the eggs with some raisins. When you go to the skin, you boil your eggs, and the eggs come out with a cup of coffee, which is easier to eat。