stir-fried black fungus with sesame oil
By ErikStroman
The New Year is getting closer and closer. In winter, because people's activity has dropped sharply, it is easy to eat too much but have poor food. Now, basically every household has heating, heating, heating and cooling air conditioning, which also increases the dryness of the air. This will also cause an increase in heat in the body, that is, getting angry. Therefore, it is necessary to ensure smooth bowel movements to ensure that the body is clean and as much as possible, so that the accumulation of stools and more detoxification.
Recipe Recommendations
- black fungus 200g
- Jiang 4g
- shredded pork 80g
- sesame oil 30g
- soy sauce 3g
- salt 2.5g
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried black fungus with sesame oil
1
Wash the black fungus,
2
Remove the stems and cut the filaments,
3
Wash the ginger and cut it into thin threads. Shred the meat.
4
Add sesame oil to the pan and
5
First add shredded ginger and stir-fry until fragrant,
6
Add shredded fungus and stir fry for a few seconds,
7
Add shredded pork and stir fry well,
8
Add 50g of water and continue to stir fry,
9
Finally, add soy sauce and stir well. Pretty easy, huh?