The cold side of Henan
By VicentaLakin
Most of the summer lunch is cold, and Henan's cool side has its own unique feature, which must be accompanied by garlic juice, and the classic garlic chips can be as simple as a bowl of water paste with a bowl of garlic juice and a plate of vegetative vegetables, and a bowl of two or three strokes of it will be eaten. Others say that you don't have enough surfaces, and that the real Henan needs cucumber and mustard. In fact, each family has its own favorite mix and eating. It doesn't matter if it's real. It's best to eat。
Recipe Recommendations
- slightly spicy
- cook
- half an hour
- simple
Steps for The cold side of Henan
1
The preparation of all kinds of material, three copies of noodles, is still substantial。
2
The eggs were evenly mixed and made of egg skins with pans。
3
Cut the pelvis into silk。
4
The bean bean bean and sauerkraut are cooked, and it's out cold. And boiled noodles。
5
Get the garlic juice ready, the garlic is loose, it's in the quartz, it's a little salty, not only for taste, but for faster。
6
Scratch and sesame oil are used more here. They don't need to be too complex. They're just good. Garlic juice is usually not jealous, and noodles can be mixed with vinegar and pepper oil based on their own taste。
7
The garlic juice is ready, it's ready for now, and the garlic taste will change after a while. Garlic juice is cold-faced soul juice, which is irreplaceable。
8
When the noodles are cooked, they are taken into the bowl, with bean bean, pickles, egg skins on the plate, and noodles, vegetables and garlic are mixed together before eating. It's so much fun to have a smooth, saliva-salary, pasta-salary, pasta-salary, and pasta with garlic juice. The old man's love of the pasta is more than any good food, and even egg skin seems to be redundant。