Frozen
By VicentaLakin
Recipe Recommendations
- pigskin appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
Steps for Frozen
1
The pig's skin goes cold and boils with onions of ginger wine and is recovered half a minute after the boil。
2
Scratch the fat on the right side with a knife and, if the water is too long, then it is easy to scrape pig skin。
3
Cut to silk。
4
Temperature + salt + white vinegar is washed, then water is washed more than four times and water is especially clear。
5
Cold-water smelt, onions of ginger wine, and a minute after the boiler。
6
At the ratio of three to four pounds of water for one pound of meat skin, the pressure pot and appropriate salt are boiled for 45 minutes。
7
Frozen to condensate。
8
Strip。
9
Cut the block。
10
Q BOGUS。
11
Garlic sauce。