Soy sauce, chubby kyo sauce
By VicentaLakin
Today we'll share with you an over-eating kyoyo sauce, a chubby sauce, a gravy meal or a cabbage. And it's easy to make it at home。
Recipe Recommendations
- salty and sweet
- fried
- half an hour
- simple
Steps for Soy sauce, chubby kyo sauce
1
I'll have the merchant cut it for me。
2
Add wine。
3
Add salt。
4
Egg clean one。
5
A spoon of starch, pick it up and pick it up for 10 minutes。
6
A spoon of edible oil is added, and it continues to be made for 20 minutes, so that the meat is smooth and tender。
7
Three spoons of dessert and one spoon of sugar。
8
Join the old smokers。
9
Add an appropriate amount of clean water mix。
10
The oil heats into the pickled silk。
11
Scratch it out。
12
Save the bottom oil, put the onions on the scent。
13
Inverted into the modified sauce。
14
And when the sauce is bubbled, it drops into the veggie, and it tumbles, so that each fragrance is covered with sauce。
15
Let's get some white sesame sauce and a fragrance of cosmopolitan sauceSoy sauce, chubby kyo sauce Make Tips
Pickled meat is the key, and the addition of edible oil can make the meat softer。