Chili fried meat
By VicentaLakin
It'll take us ten minutes to get to the table。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chili fried meat
1
Ready: Chili, not so hot。
2
Porks are cut in slices and pickled for 15 minutes。
3
Get some ginger, garlic。
4
Hot pots don't put oil in them。
5
Scrambled to death, the skin is a little bit hot。
6
Garlic paste, oil, salt fires for a minute or two。
7
As shown in the figure, the backup is shoveled first。
8
Another pot with oil and a ginger-sniff。
9
It's made of pork。
10
Scrambled to the yellow, and the smell of snort oil came out。
11
And then the chili goes back to the pot and it's even。
12
As shown in the figure, this was done。
13
The finished chart。
14
The finished chart。