Precious cucumber
By VicentaLakin
The spring cucumber comes to the end, the vegetable begins to pull out, and the pickled cucumber is best used for pickles。
Recipe Recommendations
- Gherkin 1000g
- pretzel 50g
- edible oil 50g
- hot pepper one
- zijiang 250g
- garlic 200g
- dried chili Xiao Xu
- pepper Xiao Xu
- salt appropriate amount
- white sugar 10g
- chicken essence 5g
- liquor 10ml
- soy sauce 600ML
Steps for Precious cucumber
1
The cucumbers and peppers will be washed and dry for a day。
2
Ginger and garlic wash dry water。
3
Little cucumber cut。
4
Put it inside the container, put salt in it。
5
Blend, pickle for hours。
6
Get the peppers。
7
Cut
8
Garlic and ginger cleaver with chili。
9
Getting raw。
10
Cook it in the pot, cool it。
11
It's cold, white sugar。
12
White wine。
13
Put the chicken on。
14
Magnify garlic and so forth, evenly mix。
15
The pickled cucumber bars are in the steam cage。
16
Put it all on。
17
Press water with heavy weight。
18
Magnify the garlic。
19
Blend。
20
Hot pots of cold oil, hot peppers and dry peppers。
21
Oil and pepper。
22
Paprika turns on the fire, puts pepper salt powder。
23
把拌匀的黄瓜条放椒盐油锅中，Blend。
24
The finished product。Precious cucumber Make Tips
Without pretzels, there'll be more peppers。