Garlic steaming dragons
By VicentaLakin
The dragonfish is thick, and the man who likes to eat it is the one that Grandma cooks
Recipe Recommendations
- Dragon Dunshou appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- minced garlic appropriate amount
Steps for Garlic steaming dragons
1
Garlic。
2
Gingers, raw, soy oil, fish dew, salt, blending plates, steaming pots, water steaming for eight minutes。
3
You can eat。