Steakbone mustard soup
By VicentaLakin
Summer soup, salted egg mustard soup, burn。
Recipe Recommendations
Steps for Steakbone mustard soup
1
The two mustards were washed clean and the mustard head separated from the mustard leaf。
2
Boiled water, ginger chips and overwater ribs and chicken racks for 20 minutes。
3
Put on the mustard head and cook it for another 10 minutes。
4
Prepare a salted egg to see if it's good. Some salted eggs are black。
5
Go down to the salted egg and mix it with chopsticks, then put mustard leaves and boil them for five minutes。
6
Before soup, just little salt, because the salted eggs are salty。
7
It's really good. It's good in the summer。