French lemonade
By VicentaLakin
It's so nice to have a sip of the hot summer. Sour and fresh lemon tastes like butter and eggs and sweet sugar
Recipe Recommendations
- almond powder 25g
- medium-gluten flour 60g
- whole egg liquid 23g
- powdered sugar 23g
- butter 35g
- eggs one
- fine sugar 20g
- honey 12g
- lemon juice 15g
- lemon zest one
- light cream 50g
- lime of 2
- sweet and sour
- roast
- an hour
- ordinary
Steps for French lemonade
1
Almond flour, condensed flour, egg fluid, sugar powder, softened butter are mixed。
2
Hand rubbing and flattening the bag for an hour。
3
Take out the twigs and use the pyramids to press out the circle。
4
RE-FORM THE NOODLES INTO PIECES AND CUT OUT THREE PIECES OF 23CM*2CM SIZE。
5
Round the inner walls of the tower, with a fork on the bottom。
6
High up the tower, cut it off with a knife。
7
Send in a 150-degree preheated oven for 20 minutes。
8
Work began on making lemonade, eggs, sugar, honey, lemonade, and a lemon crumb in the milk pan, with a little fire heating and mixing it to stickyness。
9
Put the fire in butter and mix it evenly。
10
Scrambled in a bag of flowers and squeezed on a roasted skin。
11
Smash it with a cleaver, squeezing it with light cream and graze it with lemon chips。French lemonade Make Tips
1 THE TEXT USES THE SN 31618CM POACHING OF FRENCH TOWERS; 2 THERM AND ROASTING FOR REFERENCE PURPOSES ONLY; 3 THE ARTICLES ARE FROM @FIE。