Crackers
By VicentaLakin
This red sugar cake, it's called soothing, but it's not very accurate. I can't find a word to describe it that's different. Anyway, it's not hard, it's delicious, it's chewing, and the red sugar in the middle can flow down. It tastes like childhood, it's simple, it doesn't ferment, it's delicious。
Recipe Recommendations
- medium-gluten flour 125g
- baking powder 1g
- salt 1g
- fine sugar 5g
- qingshui 55g
- corn oil 20g
- brown sugar appropriate amount
Steps for Crackers
1
The flour, the sugar, the salt and the powder are put into the basin, evenly mixed with corn oil and fresh water. It is normal to mix them with chopsticks, then rub them in groups, start them unslipble, and cover the membranes for half an hour. The loose pasta is rubbing again, and this time it's easy to smooth。
2
The plattered noodles are divided into an average of four pieces, each of which is rounded again, closing the mouth down, covering the whole course of the operation to prevent the drying of the face。
3
I'm going to take a crumb of pasta into a thick mid-crumb pancake, wrapped in two spoons of red sugar。
4
Just like a bun, keep it tight。
5
Quit and use the cane as thin as possible, so that it can be seen clearly through the skin。
6
The oven is pre-painted with oilable paper, which is laid in the plate, and the oven is preheated at 200 degrees, opening the air blowing function or the heat wind cycle, mid-level, baked for about five minutes。
7
On the surface, the appearance of a yellow bubble is a sign of roasting, which is easy to cook because the pie is so thin。
8
Colored gold yellow。
9
Take a bite, a souffle with a red sugar pie. It's delicious, and it won't get hard when it's cold。