It's red and bad
By VicentaLakin
Recipe Recommendations
- Wuyu a
- ginger a
- onion a
- red pepper a
- peanut oil appropriate amount
- cooking wine a spoonful
- steamed fish oyster sauce a spoonful
- white pepper appropriate amount
- red-marinated 2 tablespoons
Steps for It's red and bad
1
Noon fish, scrape the scab, remove the scab, clean up the internal organs, clean up。
2
Take a long strip and put on a ginger。
3
It's easy to draw three knives on both sides and put the fish on the ginger。
4
Pour a spoonful of wine, with a proper amount of white pepper painted evenly。
5
It's covered in red, and it's covered in the stomach。
6
Put on Ginger and pickle for half an hour. It'll be a little longer。
7
The pots are burned with fresh water, and the water is released into the fish and the fire evaporates for 10 minutes. The plate is covered with a shampoo。
8
Slice onions and peppers. Onions in the water will roll up。
9
The fish steam out and remove the ginger from the steamed fish。
10
Put onions and peppers on them, and hot oils so hot that they smell. A spoon of steamed fish oil。
11
The finished product. Wine is very rich, very foody。