Blow up the dragonfish bones
By VicentaLakin
When I buy a dragonfish, I usually eat it twice, with fresh meat, tails, fried bones, peppers all delicious。
Recipe Recommendations
- sturgeon dragon bone appropriate amount
- minced garlic a little
- ginger a little
- Crispy fried flour appropriate amount
- oil appropriate amount
- rice wine a little
- sugar a little
- pepper a little
- pepper powder a little
- soy sauce appropriate amount
- salty fragrance
- fried
- half an hour
- senior
Steps for Blow up the dragonfish bones
1
The dragonfish is about 650 grams. Bones and meat are treated。
2
The well-cut fish bones put flour, salt grabs the slime of the fish。
3
Scratch several times, and then tart。
4
Put it in ginger garlic。
5
Soy sauce, sugar, pepper powder, pepper powder, rice wine and pickles for 10 minutes。
6
It's going to blow up before it goes in。
7
It's even, so the fish bones are covered with crayfish。
8
The sunflower oil in the pot is burned to 50% heat。
9
Put it in the fishbones and don't flip it in the next two minutes or so, so that the fishbones don't go into shape。
10
When it's ripe, it'll be easier to pick it up first, so it'll warm it up。
11
Once again, it can be recovered for up to 30 seconds。
12
Get the tar out and you can load it。
13
The finished chart。
14
The finished chart。