Fry peanuts
By VicentaLakin
Peanut rice is necessary for the summer. It's too difficult to buy it outside. It's a few steps in the house。
Recipe Recommendations
- peanut kernels 250g
- salt appropriate amount
- peanut oil appropriate amount
- high-alcohol liquor few drops
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fry peanuts
1
The peanuts wash, the asphalt drys, and can also be dried with kitchen paper. It's not soaking. Just wash it, get in the water, and the peanuts that pass the water don't blow。
2
The cold pot pours a small amount of peanut oil, which must be cold, so the fried peanuts are not charred. You don't have to pour too much oil. It's just the usual cooking。
3
Pumping into peanuts, flipping over and making every peanut coated with peanut oil。
4
Fire a little, fire a little. I can hear the sound of cracking。
5
If you don't hear the sound of crackling, it'll turn off the fire. You can also taste it. It's not raw。
6
Smack it up and put a piece of kitchen paper on it, so you can suck out the extra oil。
7
A few drops of high-altitude white wine, which makes peanuts more corrosive and less susceptible to tide. And when the temperature drops a little, then salt is spilled。
8
The finished product. It's delicious。