Spicy pig skin
By VicentaLakin
Recipe Recommendations
- pigskin a pound
- dried chili appropriate amount
- Very fresh cooking wine consumes oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Spicy pig skin
1
The skin is washed clean, the water is watered and boiled in the pot for 30 minutes. A little salt from the magnification of the cinnamon fragrance. Cook it and get the spare。
2
The skin's cool。
3
Ginger and pepper。
4
Let's make a pot of oil, put peppers, put onions of ginger and red peppers。
5
We're putting red oil out of the red。
6
Put it in the skin, turn it up, add up the wine, it's very expensive, and it's just a couple of piece of garlic tweaks before you get out。
7
Out of the pan, spicy and spicy. Great。