Carrot corn ribs soup
By VicentaLakin
I'm very fond of the carrot broccoli soup, sweet, delicious。
Recipe Recommendations
- ribs 500G
- carrots a
- sweet corn a
- ginger a
- wolfberry a
- onion a
- cooking wine 1 scoop
- old wine 1 scoop
- salt 2 spoons
Steps for Carrot corn ribs soup
1
Prepare food. The corn and carrots are cut in pieces and the ribs are cleaned。
2
And pour in the pan, with proper water, a spoon of wine, a few gingers, an onions, and bring down the ribs。
3
The water is turned off and floats, extracts the ribs, cleans up and drys the moisture。
4
Pour the ribs, corn and carrots into the high-pressure pan, put a few gingers, a pickle, a spoonful of old wine。
5
High-pressure pans, etc., are then covered by a maximum pressure valve, which is limited to a low-pressure fire for five minutes. High-pressure pots are faster, and can be used with soup, tarts, etc。
6
Turn off the fire and open it with two spoons of salt。
7
The finished product. It's sweet and delicious。