Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 500 grams
- Luliao Bao a
- soy sauce appropriate amount
- rock sugar a little
- octagonal a little
- geranyl a little
- cinnamon a little
- grass fruit a little
- dried chili a little
- ginger slices appropriate amount
- salty fragrance
- halogen
- several hours
- ordinary
Steps for Chicken claws
1
Fresh chicken claws are washed with salt water。
2
Add wine, ginger rind。
3
Clean it up again。
4
Ready: Eight centimeters, cinnamon, vanilla, grassfruit, ginger。
5
Three bowls of fresh water, spices, refrigerators, soy sauce (just fit for your family, my home is too sweet and salty)。
6
I put a halogen pack for any meat and it smells good。
7
Then the chicken claws were slow to burn behind the water。
8
Cover the lid and boil it for about 45 minutes。
9
It's easy to get chicken claws out and cool them in the freezer。
10
It's a map。
11
The finished chart。