Yogurt cake
By VicentaLakin
The cake has grown for a long time, because it's simple, and it looks like an appetite, and today it's finally weeding and feeling, and it's very simple to make it, you don't have to give off, you don't have to split the eggs, you just mix the materials, and I put a little sugar in it, because it's not good, because if you don't have any sweet cake, of course, the baby doesn't mind eating it without sugar, it's wet, it's soft, it feels like eggs, it's actually made with eggs as the main food, it can be understood as eggs, but it's so soft without eggs, it's perfectly able to hold it, it's not soft enough to take it, the husband says it's good, but it's not my favorite taste, and the son eats it. But I think it's a good choice to make yogurt cake for the baby. It smells like yogurt, and it's so smooth, I'm sure it'll make the baby like it。
Recipe Recommendations
- eggs of 2
- fine sugar 10g
- thick yogurt 200g
- corn starch 20g
Steps for Yogurt cake
1
Prepare for the moulds, a round 6 inch wind mold, oil paper on the bottom and oil paper around them。
2
Prepare food, eggs, corn starch, sugar and thick yogurt。
3
Sugar is added to the eggs and the eggs are fully modulated。
4
Add thick yogurt. A box of yogurt is just 200 grams, and it's fully modulated。
5
Add corn starch, mix again。
6
Well done yogurt cakes are smooth, with little particles。
7
In the moulds prepared before the fall, the table table is hit a few times, the bubble is blown, the oven is preheated at 180 degrees in advance, the middle and lower layer is baked for about 45 minutes and can be covered with tin paper after the top colour is satisfactory。
8
After a few strokes of the furnace, the heat is blown out, and it is easy to remove the oil sheet, even if the formulation is unoiled, by hanging the mold on the net。
9
Cut open, and it's very smooth in the middle, smelling like yogurt and a little sweet。