Vinegar cabbage
The calories of cabbage are super low, 100g is 17 kcal. Moreover, cabbage also has the effects of relieving fever and restlessness, smoothing the stomach and intestines, nourishing the stomach and promoting fluid, eliminating restlessness and quenching thirst, diuretic, relaxing the bowels, and clearing heat and detoxification. It is nutritious and not fat. It is the first choice for weight loss.
Recipe Recommendations
- Chinese cabbage appropriate amount
- minced garlic a little
- dried chili a little
- mature vinegar 3 scoops
- soy sauce 2 tablespoons
- sugar 1 scoop
- salt 1 scoop
- MSG appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Vinegar cabbage
1
Just tear the cabbage with your hands
2
Let's mix the juice first, 3 tablespoons of vinegar
3
2 tablespoons of light soy sauce
4
1 tablespoon of white sugar
5
1 tablespoon of salt
6
a little MSG
7
Set aside the mixed juice. Chop the dried peppers and cut the garlic into minced garlic
8
Heat the oil in the pan until 80% heat
9
First add the dried peppers and stir-fry them to get the flavor
10
Add minced garlic
11
Add cabbage and stir-fry until 6.7 to 7.7 ripe
12
Pour in the mixed sweet and sour juice
13
Add a little water to the dry starch, thicken and prepare to serve in the pan
14
It's over.