It's a Korean-style hot sauce
By VicentaLakin
It's hot in the summer, it's a bad appetite, and I'd like to have a plate of hot, Korean, sweet, delicious, appetizer。
Recipe Recommendations
- sweet and spicy
- explosion
- half an hour
- ordinary
Steps for It's a Korean-style hot sauce
1
Prepare ingredients, peppers, garlic, Korean chili。
2
Add a spoon of salt, drops of oil and water for an hour。
3
Dry pepper cut, garlic cut, onions cut。
4
The immersed coats are washed several times, water is poured into the pot, and a spoon of wine is added。
5
The manicure is out of fire。
6
Clean up the water twice。
7
Oil in the pot, garlic and chili。
8
Rolling into the florist and frying with 2-3 spoons of pepper sauce。
9
The proper amount of water, salt, white sugar, fire。
10
We'll put onions before we get out。
11
The fragrance of the sauce is finished。
12
No appetite, no appetite for summer, no smell, no sand。It's a Korean-style hot sauce Make Tips
1. Flower nails need to be impregnated early, and salt and oil in the water can accelerate the projectile vomiting sand. After the water has been used, it can be greasy and sandy。