Autumn shrimp balls
By VicentaLakin
This one is particularly suitable for the summer cuisine, sour and spicy, fresh appetizers。
Recipe Recommendations
- okra
- white shrimp 150g
- garlic cloves 4-merous
- millet pepper of 2
- white sesame 5g
- chives 1 piece
- cooking wine 1 scoop
- Ginger powder and each 1 gram
- pepper 1 gram
- starch 2 grams
- low-salt soy sauce 1 scoop
- oyster sauce 1 scoop
- rice vinegar 1 scoop
- white sugar 2 grams
- olive oil 15 ml
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Autumn shrimp balls
1
Prepare your food。
2
Shrimp is rinsed, then turned back with a knife, placed in a small bowl, added a smooth mix of 1 to be made for 15 minutes。
3
Crushing the garlic petals into garlic mud or shredding, cutting the seed to shreds (no seeds if you like to eat spicy), washing the onion to dry and cutting it into onion flowers; and placing the onions of sauce 2 outside olive oil in a small bowl。
4
Autumn water is washed clean, flour and vinegar and proper quantities of water are rinsed for 15 minutes, a bowl of cold or ice water is prepared for use, a proper amount of water is put in the pot, a small spoon of salt and a few drops of vegetable oil is boiled, the autumn is poured into the aquarium for one minute and put in the prepared cool water; filters are taken out and slashed into the plate。
5
The boiler boils with the right amount of water and pours it into a pickled shrimp ball, which will be picked up when the ball changes colour and placed in an autumn plate。
6
Put the processed appliance on the shrimp ball and pour the adjusted sauce。
7
The boiler was burned into olive oil and the oil was poured into the plate。
8
It's a spicy mouth and an accelerant acne shrimp ball is finished。Autumn shrimp balls Make Tips
1) AUTUMN ACETATE IS ADDED TO SALT AND OIL FOR ACUPUNCTURE, WHICH IS GREEN, AND THE TIMING OF THE ACUPUNCTURE CAN BE DETERMINED ACCORDING TO THE TASTE OF ITS PREFERENCE. AUTUMN IS TO BE SEQUESTERED AND THEN SLICED, BECAUSE THE AUTUMN CONTAINS A GREAT DEAL OF JUICE, AND THE NUTRIENTS IN THE AUTUMN ARE EXTREMELY HIGH AND ARE KEPT. 2) AUTUMN CONTAINS A WEALTH OF VITAMIN C AND SOLUBLE FIBRES, WHICH ARE NOT ONLY HEALTHY FOR THE SKIN, BUT ALSO MAKE IT WHITE AND TENDER, AS WELL AS A BEAUTY. SHRIMP IS ALSO OF HIGH NUTRITIONAL VALUE, CLEAN MOUTHS, EASY TO DIGEST, SUITABLE FOR ALL THE YOUNG AND OLD, AND VERY POPULAR。