spinach cheese
I'm going to publish a recipe for the first time. I was very sloppy when taking pictures because I was eager to eat ==. But after eating it, I looked at the photo and it looked so ugly... I wonder if I can pass the trial
Recipe Recommendations
- milk fragrance
- roast
- half an hour
- simple
Steps for spinach cheese
1
Wash the spinach, cut off the roots, and blanch with boiling water for 1 minute. Remove and drain, and the drier the better. Put it aside for later use
2
Two eggs, beat.
3
Add milk, sugar, salt, flour and starch and mix well.
4
Spread the spinach on the bottom of the baking sheet and sprinkle with a little salt.
5
Cover the top with a slice of cheese. I use cheddar cheese, Erie's... It should be more beautiful with mozzarella ~
6
Pour in the egg mixture prepared in step 3, and then poke the piece of cheese until it is rotten. Mix well with spinach to try to soak more of the spinach in the egg mixture.
7
The lower layer of the oven is 170℃ and baked for 20 minutes ~spinach cheese Make Tips
If you are good in the exam, you'd better eat quickly, otherwise the spinach may leak water...