The guacamole
By VicentaLakin
Recipe Recommendations
- Tong Gu one
- durian shell appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for The guacamole
1
The guacamole takes out the white bag。
2
I'll cut the bag off for you。
3
The skull is cold and the wine is added to the pot and the blood is boiled and washed clean。
4
In the casserole。
5
Put it in the bag。
6
Add a proper amount of clean water。
7
The fire boiled for two hours。
8
In two hours, a little salt sauce will be added。
9
The finished product。
10
The finished product。