Spicy chicken claws
By VicentaLakin
After losing appetite in the summer, trying to lose weight, and much less trying to crush their stomachs, the big fish can't eat their meat, and the veggies feel that they have no taste in their mouths and no strength in their bodies. So, the little chickens and chickens, which taste little meat, are showing up at the table。
Recipe Recommendations
- chicken feet 15 rats
- water appropriate amount
- Huang Xiaoshi spicy roast sauce 100 grams
- salty and fresh
- halogen
- half an hour
- ordinary
Steps for Spicy chicken claws
1
Chicken claws cut off the nails and washed them with cold water。
2
In the cooling pot, the fire boils。
3
And when it boils, it turns into fire, and throws away the foam with a spoon。
4
Spicy sauce squeaks into the soup; it is difficult to taste chicken claws, so you can squeeze a little more。
5
Cover the lid, turn the fire, cover the lid for 15 minutes。
6
Take off the lid, keep cooking in the fire for five minutes, and sometimes pour soup with a spoon. On the chicken claws, you can make a pot until the juice gets less and is attached to the chicken claw surface。
7
SPICY CHICKEN CLAWS, HOT SQUIRT, COLD Q-BALL