Frozen
By VicentaLakin
Q-SKIN-FROZEN, CLEAN BEAUTY. WHAT A BEAUTIFUL WORD TO EAT
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Frozen
1
The skin is watered out and the cooling pot boils out of color。
2
(c) Placing a lie and shaving the fat off the skin at the remaining temperature (this step should be cooled and the next change of the knife affected)。
3
Change the knife, cut into strips and put water in the bowl, and then put two spoons of alkaline pasta to wash out the fat。
4
It's been a few times till the water clears。
5
Ready, eight horns, peppers, ginger chips, spices。
6
And put the washed flesh into the steaming pot, and boil it and throw it away。
7
Leathering of meat to high pressure pots, cooling of water and sauce, graft, salt, (water and skin ratio 1:1)。
8
The high-pressure pot opens, and 30 minutes after the fire, the onions and onions are taken out of the ground, and they are left to dry。
9
The skin and soup should be evenly ploughed with spoons into the box, which, in order to facilitate condensation and extract, should be pre-empted with perfume。
10
Put it in the freezer until it's condensed。
11
It's finished, sliced, fresh and refreshed。