Scorch
By VicentaLakin
Recipe Recommendations
- water spinach a
- garlic 6-merous
- peanut oil appropriate amount
- salt One and a half spoonful
- chicken essence half a spoonful
- soy sauce a spoonful
- oyster sauce a spoonful
Steps for Scorch
1
Empty cabbage, clean it up, wash it up a few times。
2
Garlic in the bowl, pouring hot oil。
3
A spoonful of raw, a spoonful of pelican oil, half a spoon of salt and chicken, evenly mixed。
4
A pot of fresh water, a drop of peanut oil, a spoon of salt, can make the empty cabbage greener。
5
One minute after the water goes, the cabbage drops and the color changes。
6
Empty cabbage extracts cold water, drys water, pours it into the basin, pours it in, mixs it evenly。
7
The finished product。