Five-coloured rice fried rice
By VicentaLakin
This recipe is actually an inventory photo. The recipe for ice rice has been out for days, and it's only been out today. A bowl of purple rice had been left behind for ice cooking, and it was planned to continue the next day, so the next day it rained, the temperature cooled, it was too cold to eat ice rice, so it was also good for cooking。
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Steps for Five-coloured rice fried rice
1
Prepare food. A bowl of the rice left over from ice yesterday, sweet peppers, peppers, carrots and sausage cuttin, eggs made of egg fluid。
2
Let's get a boiler of oil and pour eggs。
3
The eggs are boiled with chopsticks and split into small pieces。
4
Splendid out of backup。
5
Pour some peanut oil in the pot, smelt it in the sausage, flip it。
6
Fall into carrots and fire for a minute。
7
Pour sweet peppers and peppers, evenly。
8
A little fresh water, a spoon of raw water, a spoon of wine, a minute of fire。
9
Add a spoon of salt。
10
Folded eggs, evened。
11
Pour into the rice rice and crush it with a pot shovel。
12
Just put flowers on your feet, and you'll be fine。
13
The finished product. It's delicious. It's delicious。