Tomato egg noodles
By VicentaLakin
It's a simple and delicious home-grown mix. It's very easy。
Recipe Recommendations
- noodles 150g
- tomatoes of 2
- eggs one
- green pepper one
- salt appropriate amount
- garlic a little
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tomato egg noodles
1
The tomatoes are cut into the bowl, eggs are ready, peppers and garlic are ready。
2
The frying pan is hot and hot, and it's in garlic and peppers, and it's in tomatoes。
3
I'll put salt on it, flip out the juice。
4
We're going to have to do this。
5
Add a proper amount of open water。
6
Put it in the egg, don't stir it, wait for it to condensate。
7
When the eggs mature, fill the bowl。
8
It's boiling with water。
9
The noodles are cooked, and they are washed with cold water。
10
Put the showered noodles in the plate and pour them into the freshly made tomato egg halogen, so that they can be eaten。
11
The finished product。Tomato egg noodles Make Tips
Eggs are not fertilized. 2. Cooked noodles with cooling water and a better taste。